Jikon Hiratate
Overall Score
Six Dimensions
Introduction
Jikon Hiratate is a Michelin Selected Japanese restaurant near Marutamachi in Kyoto. Centered on seasonal kaiseki, it is praised for delicate dashi, carefully chosen ingredients, and touches of creativity that elevate each dish. The calm, counter-focused setting offers a quietly refined Kyoto dining experience.
Voice of Customers
Information
- Address
- 352-1 Shojoi Otabicho, Nakagyo-ku, Kyoto 604-0873, Japan
- Phone
- +81 75-221-2288
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Jikon Hiratate?
Booking difficulty: Easy. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Jikon Hiratate?
Dinner runs ¥20,000–29,999. Lunch runs ¥20,000–29,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Jikon Hiratate suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Jikon Hiratate?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.