Kako Okamoto
Overall Score
Six Dimensions
Introduction
Kako Okamoto is a Michelin one-star kaiseki restaurant in Kyoto's Higashiyama district. The chef pairs seasonal Japanese cuisine with a wide selection of regional sake, reflecting the theme of fine food and fine drink. Guests especially praise the depth of the dashi and the creative touches that go beyond classic Kyoto style.
Voice of Customers
Information
- Address
- 470-4 Tokiwacho, Higashiyama-ku, Kyoto 605-0874, Japan
- Phone
- +81 75-551-1055
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Kako Okamoto?
Booking difficulty: Easy. English-language booking is available via Ikyu.
What is the price range at Kako Okamoto?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kako Okamoto suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Kako Okamoto?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.