Korean Restaurant Byeoleeya
Overall Score
Six Dimensions
Introduction
Located in Mibu Tsujicho, Nakagyo-ku, Kyoto, this one-Michelin-star Korean restaurant serves a course rooted in the Korean philosophy of food as medicine. Chef Akika Hoshino draws on royal cuisine learned in Seoul, with a distinctive style that pairs Korean depth with Kyoto-like delicacy. The multi-item jubako appetizer is a signature highlight.
Voice of Customers
Information
- Address
- 38 Mibutsujicho, Nakagyo-ku, Kyoto 604-8822, Japan
- Phone
- +81 70-9144-6822
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Korean Restaurant Byeoleeya?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation.
What is the price range at Korean Restaurant Byeoleeya?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Korean Restaurant Byeoleeya suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Korean Restaurant Byeoleeya?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.