Koryori Takaya
Overall Score
Six Dimensions
Introduction
Koryori Takaya is a Japanese restaurant in Shimogyo-ku, a short walk from Kyoto Station, and is listed as a Michelin Selected Restaurant. In a compact counter-only setting of about nine seats, it serves freshly prepared kaiseki and small-plate dishes with the technique of kappo cooking and an approachable feel. Guests value its careful craftsmanship, elegant flavors, and convenient location.
Voice of Customers
Information
- Address
- 165 Nishikokacho, Shimogyo-ku, Kyoto 600-8218, Japan
- Phone
- +81 75-365-5159
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Koryori Takaya?
Booking difficulty: Easy. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Koryori Takaya?
Dinner runs ¥10,000–14,999. Lunch runs ¥2,000–2,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Koryori Takaya suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Koryori Takaya?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.