Kyochuka Makisada
Overall Score
Six Dimensions
Introduction
Kyochuka Makisada is a Chinese restaurant in Kyoto's Karasuma-Oike area and is listed as a Michelin Selected Restaurant. Run by two brothers, it serves course-style Chinese cuisine in a calm machiya setting, blending Chinese technique with a gentle Kyoto sensibility. Signature dishes such as shark fin and Peking duck are especially well regarded.
Voice of Customers
Information
- Address
- 565-5 Kawaramachi, Nakagyo-ku, Kyoto 604-0827, Japan
- Phone
- +81 50-3150-9640
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Kyochuka Makisada?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation.
What is the price range at Kyochuka Makisada?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kyochuka Makisada suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Kyochuka Makisada?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.