Masaki
Overall Score
Six Dimensions
Introduction
Masaki is a kaiseki restaurant in Mibu Babacho, Nakagyo-ku, Kyoto, listed as a Michelin Selected Restaurant. Trained in traditional ryotei, the chef emphasizes nuanced ingredient pairings and carefully crafted soup courses in a calm, counter-focused setting. Its tucked-away location adds to the hidden-gem appeal.
Voice of Customers
Information
- Address
- 15-20 Mibubabacho, Nakagyo-ku, Kyoto 604-8805, Japan
- Phone
- +81 75-777-4556
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Masaki?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Masaki?
Dinner runs ¥10,000–14,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Masaki suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Masaki?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.