Masumasu Masuda
Overall Score
Six Dimensions
Introduction
Masumasu Masuda is a kaiseki restaurant in Kyoto’s Kamigyo-ku/Nishijin area and is listed as a Michelin Selected Restaurant. Its distinctive style blends seasonal Kyoto cooking with ingredients, rice, and sake from chef Masuda’s hometown of Tochigi. Warm hospitality from the husband-and-wife team and a calm garden-view setting add to its appeal.
Voice of Customers
Information
- Address
- 187-1 Hishicho, Kamigyo-ku, Kyoto 602-8236, Japan
- Phone
- +81 75-366-8273
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Masumasu Masuda?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Masumasu Masuda?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Masumasu Masuda suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Masumasu Masuda?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.