Mirei
Overall Score
Six Dimensions
Introduction
Mirei is a one-Michelin-star kaiseki restaurant in Kyoto's Muromachi area, near Marutamachi Station. This counter-style kappo stands out for offering seasonal Japanese cuisine mainly à la carte, a rarity in Kyoto. Guests also praise the lively teamwork in the open kitchen and dishes that balance simplicity with creative twists.
Voice of Customers
Information
- Address
- 143-2 Kameyacho, Takeyamachi-dori Muromachi Higashi-iru, Nakagyo-ku, Kyoto 604-0865, Japan
- Phone
- +81 75-251-2007
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Mirei?
Booking difficulty: Hard. English-language booking is available via Ikyu.
What is the price range at Mirei?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Mirei suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Mirei?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.