MOKO
Overall Score
Six Dimensions
Introduction
MOKO is a one-Michelin-star French restaurant in Kyoto's Nakagyo Ward, near Marutamachi Station, set in a renovated machiya townhouse. Chef Alexy Moko, trained in Paris and London, creates modern French cuisine using Japanese ingredients. Its calm Kyoto setting and dishes featuring aged seafood and fermentation make it stand out.
Voice of Customers
Information
- Address
- 235-2 Tamauecho, Nakagyo-ku, Kyoto 604-0005, Japan
- Phone
- +81 75-252-1523
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book MOKO?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at MOKO?
Dinner runs ¥15,000–19,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is MOKO suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit MOKO?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.