Noguchi Tsunagu
Overall Score
Six Dimensions
Introduction
Noguchi Tsunagu is a one-Michelin-star Japanese restaurant in Kyoto's Higashiyama, near Gion Shirakawa and Tatsumi Bridge. It stands out for blending a seasonal omakase course with optional à la carte dishes, highlighted by its signature wagyu soup and a slightly more relaxed style than the main Noguchi restaurant.
Voice of Customers
Information
- Address
- 371-4 Kiyomotocho, Higashiyama-ku, Kyoto 605-0084, Japan
- Phone
- +81 75-561-3003
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Noguchi Tsunagu?
Booking difficulty: Hard. English-language booking is available via Ikyu.
What is the price range at Noguchi Tsunagu?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Noguchi Tsunagu suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Noguchi Tsunagu?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.