Ogawa
Overall Score
Six Dimensions
Introduction
Ogawa is a kaiseki restaurant in Ane Nishinotoin-cho, Nakagyo-ku, Kyoto, and holds one Michelin star. Drawing on the foundations of traditional ryotei training and the hospitality of kappo, it aims to create dishes that linger in memory as much as on the palate. Refined technique and a calm Kyoto atmosphere define the experience.
Voice of Customers
Information
- Address
- 515 Ayanishinotoincho, Nakagyo-ku, Kyoto 604-8273, Japan
- Phone
- +81 75-211-6005
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Ogawa?
Booking difficulty: Hard. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Ogawa?
Lunch runs ¥1,000–1,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Ogawa suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Ogawa?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.