Sushi Rakumi
Overall Score
Six Dimensions
Introduction
Sushi Rakumi is a one-Michelin-star sushi restaurant set along the Shirakawa area of Gion in Kyoto's Higashiyama district. Produced by Gion Sasaki, it stands out for blending sushi with refined Japanese cooking, using two kinds of vinegared rice and alternating small dishes with nigiri. Freshly prepared red-vinegar rice and charcoal-grilled conger eel add a lively, theatrical touch.
Voice of Customers
Information
- Address
- 332-6 Miyoshicho, Higashiyama-ku, Kyoto 605-0081, Japan
- Phone
- +81 90-4566-3733
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Sushi Rakumi?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Sushi Rakumi?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Sushi Rakumi suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Sushi Rakumi?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.