Takoyakushi Furukawa
Overall Score
Six Dimensions
Introduction
Takoyakushi Furukawa is a Michelin Selected Japanese restaurant in Kyoto's Nakagyo-ku, near Karasuma. Hidden behind an izakaya, it is known for a theatrical start with freshly drawn dashi and a seasonal kaiseki course that highlights careful technique and refined ingredients. The intimate counter setting adds to its calm, exclusive feel.
Voice of Customers
Information
- Address
- 300 Ichirensacho, Nakagyo-ku, Kyoto 604-8146, Japan
- Phone
- +81 80-7106-2486
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Takoyakushi Furukawa?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Takoyakushi Furukawa?
Dinner runs ¥20,000–29,999. Lunch runs ¥10,000–14,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Takoyakushi Furukawa suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Takoyakushi Furukawa?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.