YOKOI
Overall Score
Six Dimensions
Introduction
YOKOI is a one-Michelin-star kaiseki restaurant in Kyoto's Shimogyo Ward, about a five-minute walk from Gojo Station. Set in a renovated 180-year-old machiya, it serves seasonal Japanese cuisine alongside teas from Kakegawa, Shizuoka. The chef's background at Wakuden and Nijo Yamagishi shows in the distinctive ingredient pairings and refined course structure.
Voice of Customers
Information
- Address
- 88 Manjujichonaka-nocho, Shimogyo-ku, Kyoto 600-8405, Japan
- Phone
- +81 50-1808-9510
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book YOKOI?
Booking difficulty: Easy. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at YOKOI?
Dinner runs ¥20,000–29,999. Lunch runs ¥15,000–19,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is YOKOI suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit YOKOI?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.