Yuyu
Overall Score
Six Dimensions
Introduction
Yuyu is a kaiseki restaurant in Kyoto’s Kita Ward and is listed as a Michelin Selected Restaurant. Centered on traditional Japanese cuisine, it also offers a la carte dishes at night, giving the experience a more relaxed feel. Distinctive touches such as sashimi served with Daitokuji natto instead of soy sauce add a Kyoto character.
Voice of Customers
Information
- Address
- 8 Koyama Kitakamifusacho, Kita-ku, Kyoto 603-8142, Japan
- Phone
- +81 75-493-3373
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Yuyu?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Yuyu?
Dinner runs ¥999–999. Lunch runs ¥999–999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Yuyu suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Yuyu?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.