CRAFTALE
Overall Score
Six Dimensions
Introduction
CRAFTALE is a Michelin one-star French restaurant on the Meguro River in Aobadai, Meguro. It stands out for artful plating, thoughtful use of producer-sourced ingredients, and a course style with a clear sense of story.
Voice of Customers
Information
- Address
- 1-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Japan, 2nd floor
- Phone
- +81 3-6277-5813
Advance booking required. These platforms may require Japanese; a hotel concierge can place the call.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation on your behalf. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book CRAFTALE?
Booking difficulty: Hard. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at CRAFTALE?
Dinner runs ¥15,000–19,999. Lunch runs ¥10,000–14,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is CRAFTALE suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit CRAFTALE?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.