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ESTERRE by Alain Ducasse
エステール by アラン・デュカス
Overall Score
Overall Score
66
Six Dimensions
Prestige
A
Heat
Low
Bookability
Normal
Value
A
Foreigner
C
Stability
High
Introduction
A Michelin one-star French restaurant on the 6th floor of Palace Hotel Tokyo in Marunouchi. Under Alain Ducasse’s direction, it offers cuisine that highlights Japanese terroir with a theme of land and sea.
Voice of Customers
Ingredients shine in each dish
Vegetable work is especially delicate
Great views and polished service
Pricing is on the high side
Formal setting can feel a bit tense
Dinner¥20,000–29,999
Lunch¥10,000–14,999
Information
- Address
- 千代田区丸の内 1-1-1 パレスホテル東京 6F, 東京, 100-0005
- Phone
- +81 3-3211-5317