Ginza Adachi Naoto
Overall Score
Six Dimensions
Introduction
This selected Michelin restaurant in Ginza serves Japanese kaiseki cuisine. Its hallmark is traditional ryotei-trained craftsmanship, with carefully prepared hassun and seasonal rice dishes. Guests can enjoy refined dashi flavors and a calm, intimate setting.
Voice of Customers
Information
- Address
- 7-6-5 Ginza, 2nd floor, Chuo-ku, Tokyo 104-0061, Japan
- Phone
- +81 3-3572-7088
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Ginza Adachi Naoto?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Ginza Adachi Naoto?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Ginza Adachi Naoto suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Ginza Adachi Naoto?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.