Jimbocho Gokita
Overall Score
Six Dimensions
Introduction
Jimbocho Gokita in Nishikanda is a Michelin Selected yakitori restaurant. Led by a chef with a French background, it brings sauces, course structure, and a more creative approach to charcoal-grilled chicken. Reviewers also praise its wine pairing potential and polished setting.
Voice of Customers
Information
- Address
- 2-4-9 Nishikanda, Chiyoda-ku, Tokyo 101-0065, Japan
- Phone
- +81 3-6272-4365
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Jimbocho Gokita?
Booking difficulty: Easy. English-language booking is available via Ikyu.
What is the price range at Jimbocho Gokita?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Jimbocho Gokita suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Jimbocho Gokita?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.