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Jimbocho Gokita
神保町 五木田
Overall Score
Overall Score
49
Six Dimensions
Prestige
D
Heat
Low
Bookability
Hard
Value
C
Foreigner
D
Stability
High
Introduction
Jimbocho Gokita is a Michelin Selected yakitori restaurant in Kanda. Led by a chef with a French background, it offers a highly original course that blends yakitori with French techniques.
Voice of Customers
Fresh yakitori-French fusion
Each skewer is highly refined
Strong wine selection
Portions are somewhat small
Reservations can be hard
Dinner¥15,000–19,999
Information
- Address
- 千代田区西神田 2-4-9, 東京, 101-0065
- Phone
- +81 3-6272-4365