JULIA
Overall Score
Six Dimensions
Introduction
JULIA is a Michelin Selected contemporary restaurant in Jingumae, Shibuya. Led by a chef-sommelier couple, it focuses on Japanese ingredients and Japanese wine to showcase local terroir.
Voice of Customers
Information
- Address
- 3-1-25 Jingumae, Shibuya-ku, Tokyo 150-0001, Japan
- Phone
- +81 3-5843-1982
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book JULIA?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at JULIA?
Dinner runs ¥30,000–39,999. Lunch runs ¥15,000–19,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is JULIA suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit JULIA?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.