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Kanshin
寛心
Overall Score
Overall Score
51
Six Dimensions
Prestige
D
Heat
Low
Bookability
Hard
Value
C
Foreigner
D
Stability
High
Introduction
Kanshin is a Michelin Selected Japanese kaiseki restaurant in Higashi-Azabu, near Akabanebashi in Minato City. Led by chef Yoshiyasu Nakai, trained at Kyoto Kitcho, it stands out for its flexible style that blends a set course with à la carte dining.
Voice of Customers
Careful, delicate seasoning
Skilled use of seasonal ingredients
Warm service and hospitality
Some dishes may sell out
A short walk from the station
Dinner¥20,000–29,999
Information
- Address
- 港区東麻布 1-19-2, 東京, 106-0044
- Phone
- +81 50-1722-2599