Koshita
Overall Score
Six Dimensions
Introduction
A Michelin Selected restaurant in Kudan-kita, Chiyoda-ku, serving Japanese kaiseki cuisine. Set around a small counter made of ancient cedar, it offers a quiet setting to enjoy the chef’s carefully honed technique and seasonal dishes.
Voice of Customers
Information
- Address
- 4-3-20 Kudan-kita, Chiyoda-ku, Tokyo 102-0073, Japan
- Phone
- +81 50-1724-6003
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Koshita?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Koshita?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Koshita suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Koshita?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.