Kuhara
Overall Score
Six Dimensions
Introduction
Kuhara is a Japanese kaiseki restaurant in Higashi, Shibuya, selected for the Michelin Bib Gourmand. Run by a husband-and-wife team, it stands out for its cozy small-restaurant feel and carefully prepared dishes, especially its signature duck.
Voice of Customers
Information
- Address
- 2-25-38 Higashi, Shibuya-ku, Tokyo 150-0011, Japan
- Phone
- +81 50-5596-3472
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Kuhara?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Kuhara?
Dinner runs ¥10,000–14,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Kuhara suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Kuhara?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.