LA BETTOLA da Ochiai
Overall Score
Six Dimensions
Introduction
Located in Ginza-Itchome, this Michelin Bib Gourmand Italian restaurant is one of Tokyo's best-known names in the genre. Led by chef Tsutomu Ochiai, it is loved for serving authentic Italian food in a relaxed setting at relatively approachable prices. Its prix fixe courses are especially popular for their variety and strong sense of value.
Voice of Customers
Information
- Address
- 1-21-2 Ginza, Chuo-ku, Tokyo 104-0061, Japan
- Phone
- +81 3-3567-5656
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book LA BETTOLA da Ochiai?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at LA BETTOLA da Ochiai?
Dinner runs ¥6,000–7,999. Lunch runs ¥3,000–3,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is LA BETTOLA da Ochiai suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit LA BETTOLA da Ochiai?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.