l'Odorante par Minoru Nakijin
Overall Score
Six Dimensions
Introduction
l'Odorante par Minoru Nakijin is a French restaurant tucked away in a basement in Ginza 7-chome. Listed as a Michelin Selected Restaurant, it stands out for dishes shaped by the chef's experience in Grasse, with a clear focus on aroma and seasonal ingredients. Its classic-leaning tasting courses and calm, hidden-gem setting make it a refined choice in Ginza.
Voice of Customers
Information
- Address
- 7-7-19 Ginza, Basement 1, Chuo-ku, Tokyo 104-0061, Japan
- Phone
- +81 3-5537-7635
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book l'Odorante par Minoru Nakijin?
Booking difficulty: Hard. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at l'Odorante par Minoru Nakijin?
Dinner runs ¥15,000–19,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is l'Odorante par Minoru Nakijin suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit l'Odorante par Minoru Nakijin?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.