LUGDUNUM Bouchon Lyonnais
Overall Score
Six Dimensions
Introduction
This Michelin Selected French restaurant sits in a back street of Kagurazaka and specializes in Lyonnais regional cuisine. Led by Lyon-born chef Christophe Pochon, it offers a distinctive “Little Lyon” experience, highlighted by its signature quenelle.
Voice of Customers
Information
- Address
- 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo 162-0825, Japan
- Phone
- +81 3-6426-1201
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book LUGDUNUM Bouchon Lyonnais?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at LUGDUNUM Bouchon Lyonnais?
Dinner runs ¥10,000–14,999. Lunch runs ¥4,000–4,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is LUGDUNUM Bouchon Lyonnais suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit LUGDUNUM Bouchon Lyonnais?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.