Nishiazabu Otake
Overall Score
Six Dimensions
Introduction
Nishiazabu Otake is a Michelin Selected kaiseki restaurant in Nishi-Azabu, Tokyo. Drawing on techniques honed at a traditional ryotei in Gifu, it serves seasonal Japanese cuisine with careful craftsmanship. Its signature seasonal croquette captures the restaurant's mix of refinement and playful creativity.
Voice of Customers
Information
- Address
- 1-4-23 Nishi-Azabu, Minato-ku, Tokyo 106-0031, Japan
- Phone
- +81 3-6459-2833
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Nishiazabu Otake?
Booking difficulty: Hard. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Nishiazabu Otake?
Dinner runs ¥20,000–29,999. Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Nishiazabu Otake suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Nishiazabu Otake?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.