Noto Kanazawanosachi Ginza Furuta
Overall Score
Six Dimensions
Introduction
This Michelin Selected restaurant in the Ginza/Higashi-Ginza area serves refined Japanese kaiseki. Drawing on ingredients from Noto, Kanazawa, and the proprietress's hometown of Nanao in Ishikawa, it presents Hokuriku's seasonal bounty with care. Air-shipped seafood and elegant Kutani ware add to its distinctive appeal.
Voice of Customers
Information
- Address
- 5-10-11 Ginza, Chuo-ku, Tokyo 104-0061, Japan
- Phone
- +81 80-9825-7505
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Noto Kanazawanosachi Ginza Furuta?
Booking difficulty: Easy. English-language booking is available via Ikyu.
What is the price range at Noto Kanazawanosachi Ginza Furuta?
Dinner runs ¥10,000–14,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Noto Kanazawanosachi Ginza Furuta suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Noto Kanazawanosachi Ginza Furuta?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.