à table
Overall Score
Six Dimensions
Introduction
Located in Yushima, Bunkyo-ku, à table is a French restaurant listed as a Michelin Selected Restaurant. It stands out for its refined take on classical French cuisine, with signature dishes such as pâté en croûte and pigeon in pastry. The chef's international competition accolades add further distinction to the experience.
Voice of Customers
Information
- Address
- 3-1-1 Yushima, Bunkyo-ku, Tokyo 113-0034, Japan
- Phone
- +81 3-5812-2828
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book à table?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at à table?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is à table suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit à table?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.