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Tempura Kondo
てんぷら 近藤
Overall Score
Overall Score
75
Six Dimensions
Prestige
S
Heat
Medium
Bookability
Hard
Value
S
Foreigner
D
Stability
High
Introduction
This Michelin two-star tempura restaurant is located in Ginza. Led by Fumio Kondo, it is known for bringing vegetables into Edomae tempura and for a style that highlights light batter and ingredient flavor.
Voice of Customers
Ultra-thin batter highlights ingredients
Vegetable tempura is especially praised
Precise cooking and smooth pacing
Reservations can be hard to get
Price is on the high side
Dinner¥20,000–29,999
Lunch¥10,000–14,999
Information
- Address
- 中央区銀座 5-5-13 9F, 東京, 104-0061
- Phone
- +81 3-5568-0923