Toriyaki Ohana
Overall Score
Six Dimensions
Introduction
This Michelin Selected chicken restaurant is in Ebisu, Tokyo. Drawing on the Bird Shiki lineage, it stands out for its skewerless “toriyaki” and kaiseki-style chicken courses.
Voice of Customers
Information
- Address
- 3-28-2 Ebisu, Shibuya-ku, Tokyo 150-0013, Japan
- Phone
- +81 3-6455-7826
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Toriyaki Ohana?
Booking difficulty: Hard. English-language booking is available via Ikyu.
What is the price range at Toriyaki Ohana?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Toriyaki Ohana suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Toriyaki Ohana?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.