Yd’or
Overall Score
Six Dimensions
Introduction
Yd’or is a French restaurant in the Sarugakucho/Daikanyama area of Shibuya and is listed as a Michelin Selected Restaurant. It builds on classic French techniques and recipes while adding a modern, playful sensibility. Reviewers praise its refined handling of fish and meat, as well as the clean and welcoming atmosphere.
Voice of Customers
Information
- Address
- 3-9 Sarugakucho, Shibuya-ku, Tokyo 150-0033, Japan, 2nd floor
- Phone
- +81 3-6768-9446
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Yd’or?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Yd’or?
Dinner runs ¥15,000–19,999. Lunch runs ¥10,000–14,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Yd’or suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Yd’or?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.