Funaokayama Shimizu
Overall Score
Six Dimensions
Introduction
Funaokayama Shimizu is a kaiseki restaurant tucked into a residential area near Funaokayama Park in Kyoto's Kita Ward. Michelin lists it as a Selected Restaurant, and it stands out for seasonal Japanese cooking using local elements such as Daitokuji water and Takagamine vegetables. Its small counter setting offers a calm place to appreciate careful technique and understated hospitality.
Voice of Customers
Information
- Address
- 20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto 603-8228, Japan
- Phone
- +81 75-286-3373
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Funaokayama Shimizu?
Booking difficulty: Normal. English-language booking is available via Ikyu. Lunch is typically easier than dinner to book.
What is the price range at Funaokayama Shimizu?
Dinner runs ¥8,000–9,999. Lunch runs ¥4,000–4,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Funaokayama Shimizu suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Funaokayama Shimizu?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.