Gion Fukushi
Overall Score
Six Dimensions
Introduction
Gion Fukushi is a one-Michelin-star Japanese restaurant tucked into a quiet alley in Kyoto's Gion district. In its intimate counter-focused setting, guests can watch the chef's knife work and enjoy the aroma of dashi up close while savoring refined kaiseki. The restaurant is also praised for its elegant tableware and strong sense of seasonality.
Voice of Customers
Information
- Address
- 570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto 605-0074, Japan
- Phone
- +81 75-354-5314
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Gion Fukushi?
Booking difficulty: Normal. English-language booking is available via Ikyu.
What is the price range at Gion Fukushi?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Gion Fukushi suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Gion Fukushi?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.