Yakitori Kyoto Tachibana
Overall Score
Six Dimensions
Introduction
Located in Kyoto's Nakagyo Ward, this Michelin Selected yakitori restaurant serves an omakase course in a refined kappo style. The chef, who transitioned from Japanese cuisine, centers the menu on Kyoto-raised chicken and balances skewers with elegant side dishes. Delicate grilling, including signature skin-wrapped cuts, gives the meal a distinctly Kyoto character.
Voice of Customers
Information
- Address
- 612 Tachibanacho B1F, Nakagyo-ku, Kyoto 604-0944, Japan
- Phone
- +81 75-741-6666
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via Ikyu. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Yakitori Kyoto Tachibana?
Booking difficulty: Hard. English-language booking is available via Ikyu.
What is the price range at Yakitori Kyoto Tachibana?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Yakitori Kyoto Tachibana suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Yakitori Kyoto Tachibana?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.