Chugoku Hanten Kohakukyu (Amber Palace)
Overall Score
Six Dimensions
Introduction
This Michelin Selected Chinese restaurant is located on the 5th floor of Palace Hotel Tokyo in Marunouchi. Its modern dining room blends traditional Chinese decor with creative dishes built around seasonal ingredients, alongside signature roast items like Peking duck and char siu.
Voice of Customers
Information
- Address
- 1-1-1 Marunouchi, Palace Hotel Tokyo, 5th floor, Chiyoda-ku, Tokyo 100-0005, Japan
- Phone
- +81 3-5221-7788
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Chugoku Hanten Kohakukyu (Amber Palace)?
Booking difficulty: Normal. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at Chugoku Hanten Kohakukyu (Amber Palace)?
Dinner runs ¥10,000–14,999. Lunch runs ¥3,000–3,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Chugoku Hanten Kohakukyu (Amber Palace) suitable for international visitors?
Foreign-visitor accessibility is limited. Booking and dining in Japanese is the expectation; if you do not speak Japanese, route the booking through your hotel concierge so they can flag dietary needs and confirm payment.
When is the best time to visit Chugoku Hanten Kohakukyu (Amber Palace)?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.