Hakozakicho Sumito
Overall Score
Six Dimensions
Introduction
Hakozakicho Sumito is a sushi restaurant tucked away in the Nihonbashi-Hakozakicho / Suitengumae area and listed as a Michelin Selected Restaurant. Guided by an ingredient-first philosophy, it stands out for careful sourcing, close ties with market vendors, and meticulous work from small plates to nigiri. The warm wooden interior offers a calm setting for a refined Edomae sushi experience.
Voice of Customers
Information
- Address
- 27-2 Nihonbashi Kakigaracho, Chuo-ku, Tokyo 103-0015, B1, Japan
- Phone
- +81 3-3527-2220
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Hakozakicho Sumito?
Booking difficulty: Easy. English-language booking is available via Ikyu.
What is the price range at Hakozakicho Sumito?
Dinner runs ¥30,000–39,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Hakozakicho Sumito suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Hakozakicho Sumito?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.