Nodaiwa Azabu Iikura Honten
Overall Score
Six Dimensions
Introduction
Nodaiwa Azabu Iikura Honten is a Michelin one-star eel restaurant in Azabu. With roots dating back to the Edo period, it is known for its classic Kanto-style eel, carefully steamed for a soft texture, and its historic, refined setting.
Voice of Customers
Information
- Address
- 1-5-4 Higashiazabu, Minato-ku, Tokyo 106-0044, Japan
- Phone
- +81 3-3583-7852
Advance booking required. These platforms may require Japanese; a hotel concierge can place the call.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation on your behalf. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Nodaiwa Azabu Iikura Honten?
Booking difficulty: Hard. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at Nodaiwa Azabu Iikura Honten?
Lunch runs ¥8,000–9,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Nodaiwa Azabu Iikura Honten suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Nodaiwa Azabu Iikura Honten?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.