Yaesu Unagi Hashimoto
Overall Score
Six Dimensions
Introduction
Yaesu Unagi Hashimoto is a Bib Gourmand-listed eel specialist in Yaesu, Tokyo. Tucked into a lane near Tokyo Station, it offers unaju, skewers, and full eel courses. Reviews praise the freshly prepared eel, fluffy texture, and balanced sauce, along with clear information on the eel's origin.
Voice of Customers
Information
- Address
- 1-5-10 Yaesu, Chuo-ku, Tokyo 103-0028, Japan
- Phone
- +81 50-1808-6166
Direct booking via the platforms below. Japanese phone reservation typical.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking platforms do not currently cover this restaurant directly — phone reservations in Japanese or a hotel concierge are the path. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Yaesu Unagi Hashimoto?
Booking difficulty: Easy. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation. Lunch is typically easier than dinner to book.
What is the price range at Yaesu Unagi Hashimoto?
Dinner runs ¥10,000–14,999. Lunch runs ¥5,000–5,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Yaesu Unagi Hashimoto suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Yaesu Unagi Hashimoto?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.