Oryori Katsushi
Overall Score
Six Dimensions
Introduction
Oryori Katsushi is a Michelin Selected kaiseki restaurant in Ginza 8-chome, Tokyo. It is especially noted for its layered dashi, built from bonito, kombu, and shellfish stock, which gives the cuisine notable depth. Seasonal seafood and vegetables are presented in a refined, traditional style.
Voice of Customers
Information
- Address
- 8-7-19 Ginza, 3rd floor, Chuo-ku, Tokyo 104-0061, Japan
- Phone
- +81 3-6882-2111
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Oryori Katsushi?
Booking difficulty: Easy. English-language booking is available via Ikyu.
What is the price range at Oryori Katsushi?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Oryori Katsushi suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Oryori Katsushi?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.