Saucer
Overall Score
Six Dimensions
Introduction
This Michelin one-star French restaurant is tucked away in a basement in Ebisu. Its signature style centers on refined dishes built around sauces, served in a discreet hidden setting.
Voice of Customers
Information
- Address
- 2-7-10 Ebisu-nishi, Shibuya-ku, Tokyo 150-0021, Japan, Basement 1
- Phone
- +81 3-6712-7713
Advance booking required. These platforms may require Japanese; a hotel concierge can place the call.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation on your behalf. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Saucer?
Booking difficulty: Hard. No English-language booking platform currently covers this restaurant; an international hotel concierge can place the reservation.
What is the price range at Saucer?
Dinner runs ¥20,000–29,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Saucer suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Saucer?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.