il luogo di TAKEUCHI
Overall Score
Six Dimensions
Introduction
A popular Italian restaurant nestled in an alley in Fukushima. A capable restaurant that has also earned a Bib Gourmand, you can enjoy casual yet authentic dishes using seasonal seafood and vegetables. The homemade pasta and charcoal grill are especially exquisite, and it's always full of life.
Voice of Customers
Information
- Address
- 5-1-26 Fukushima, Fukushima-ku, Osaka 553-0003, Japan
- Phone
- +81 6-6451-0151
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. 14:00 18:00 - 22:30 L.O. Food 21:30 Drinks 22:00
Sun Closed
■ Closed Every Sunday
Lunch will be closed on 5/11 (Mon).
5/18 (Mon) and 25 (Mon) are closed days. - Seats
- 16 · None; private room available for around 8 guests
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment accepted (PayPay)
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via Ikyu, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book il luogo di TAKEUCHI?
Booking difficulty: Normal. English-language booking is available via Ikyu, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at il luogo di TAKEUCHI?
Dinner runs ¥8,000–9,999. Lunch runs ¥1,000–1,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is il luogo di TAKEUCHI suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit il luogo di TAKEUCHI?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.