Sumisho Mikuriya
Overall Score
Six Dimensions
Introduction
A highly popular yakitori restaurant in Fukushima, Osaka. Using carefully selected local chicken like Yamato Nikudori, they are carefully grilled over Tosa Binchotan charcoal. An adult space to enjoy perfect grilling that draws out the umami of each cut, married with wine.
Voice of Customers
Information
- Address
- 5-10-4 Nishitenma, Kita-ku, Osaka 530-0047, Japan
- Phone
- +81 6-6948-5563
- Hours
- ■ Hours 18:00~ until skewers are sold out
■ Closed Sundays, holidays, and other irregular days - Seats
- 10 · None
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX); E-money not accepted; QR code payment accepted (PayPay, d Pay, Rakuten Pay, au PAY)
Advance booking required. English booking is supported via the platforms below.
How to book
Booking this restaurant requires advance planning. Typical lead time is one to three months — for the rarest seats, six months. Many restaurants of this difficulty release the next month's bookings on the first of the prior month; being in the queue the moment that window opens dramatically increases your chance of catching a difficult seat.
You can book in English via TableCheck, Hitosara. Flexibility on the date — especially weekday lunch — opens up substantially more options than a fixed Saturday-dinner request.
Frequently Asked
How do I book Sumisho Mikuriya?
Booking difficulty: Hard. English-language booking is available via TableCheck, Hitosara.
What is the price range at Sumisho Mikuriya?
Dinner runs ¥15,000–19,999. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Sumisho Mikuriya suitable for international visitors?
Partially. Some English is available but not at all touchpoints. Confirm requirements (menu, payment, dietary needs) at the time of booking.
When is the best time to visit Sumisho Mikuriya?
Dinner is the main service. Avoid Japanese national holidays for the highest seat availability, and book at least two to three months in advance.