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Sumisho Mikuriya
炭匠 御厨
57
Overall Score
Prestige
D
Heat
Medium
Bookability
B
Value
B
Foreigner
D
Stability
High
Introduction
A highly popular yakitori restaurant in Fukushima, Osaka. Using carefully selected local chicken like Yamato Nikudori, they are carefully grilled over Tosa Binchotan charcoal. An adult space to enjoy perfect grilling that draws out the umami of each cut, married with wine.
Voice of Customers
Exquisitely grilled liver—savory on the outside and rare inside
Calm and stylish interior atmosphere
Excellent pairing of yakitori and wine
Hard to book due to its popularity
Sometimes only tasting menus are available with no a la carte options
Dinner¥15,000–19,999