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Tenjimbashi Aoki
天神橋 青木
71
Overall Score
Prestige
S
Heat
Low
Bookability
B
Value
C
Foreigner
D
Stability
High
Introduction
A 1-star Michelin Kaiseki restaurant nestled in the Tenma area. The chef's personally market-selected seafood and the soup dishes using deeply flavorful dashi are exquisite. The chef's honest, unpretentious approach to ingredients shines through the cuisine.
Voice of Customers
Deliciousness of the first dashi that seems to permeate the body
Excellent freshness and handling of seasonal seafood
Quiet and calm traditional Japanese space
No flashy presentation, not suited for those seeking 'Instagrammable' moments
Somewhat difficult to find, hidden-away location
Dinner¥30,000–39,999