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La Cime
ラ・シーム
77
Overall Score
Prestige
S
Heat
Medium
Bookability
A
Value
C
Foreigner
C
Stability
High
Introduction
A 2-star Michelin French restaurant in Honmachi, Osaka. Chef Yusuke Takada blends solid classic French techniques with inspiration from his roots in Amami Oshima. Offers a tasting menu full of refinement and surprises, including the signature 'Boudin Dog'.
Voice of Customers
Presentations that highlight a unique aesthetic sense
Originality incorporating ingredients from Amami Oshima
Exceptional wine pairing sense
Highly creative dishes that might not suit everyone's taste
High hurdle for reservations
Dinner¥40,000–49,999
Lunch¥40,000–49,999