Koryu
Overall Score
Six Dimensions
Introduction
A renowned Kappo in Kitashinchi that consistently holds 3 Michelin stars. Chef Shintaro Matsuo is particular about Osaka ingredients, fusing innovative ideas with the traditions of Naniwa Kappo. The live feeling of cooking right in front of you and the unexpectedly surprising flavors are its charms.
Voice of Customers
Information
- Address
- 3-3-3 Uchiawajicho, Chuo-ku, Osaka 540-0038, Japan
- Phone
- +81 50-3172-3474
- Hours
- ■ Business hours [Mon–Fri] 18:00 〜 21:00〜 (2-seat system, all guests start together) [Sat, Holidays] 12:00〜 18:00 〜 21:00〜 (3-seat system, all guests start together) (Lunch is served on holidays and Saturdays.) ■ Closed Sundays (open on holidays.) *A substitute day off for holiday openings may be set on a weekday.
- Seats
- 23 · Yes available (2-person table available, 4-person table available, 6-person table available)
- Payment
- Credit cards accepted (VISA, Master, JCB, AMEX, Diners); E-money not accepted; QR code payment not accepted
Direct booking via the platforms below. English supported.
How to book
This restaurant generally accepts bookings two to four weeks out, with some weekday lunch availability closer to the date. Most online platforms will surface real-time availability, and same-week reservations are realistic for off-peak slots.
English booking is available via TableCheck, Hitosara. Walk-ins are not typically supported at this tier of restaurant; always confirm a reservation before arriving.
Frequently Asked
How do I book Koryu?
Booking difficulty: Normal. English-language booking is available via TableCheck, Hitosara. Lunch is typically easier than dinner to book.
What is the price range at Koryu?
Dinner runs ¥30,000–39,999. Lunch runs ¥30,000–39,999, typically 40–60% of the dinner price. Prices are based on publicly disclosed bands; the actual bill depends on the seasonal menu, drinks, and any added courses.
Is Koryu suitable for international visitors?
Yes — this restaurant has strong foreign-visitor accessibility. English menu or English-speaking staff is typically available, and foreign credit cards are accepted.
When is the best time to visit Koryu?
Weekday lunch is typically the easiest reservation and the most cost-effective way to experience the kitchen. Avoid Japanese national holidays for the highest seat availability, and book at least three to four weeks in advance.