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agnel d'or
アニエルドール
73
Overall Score
Prestige
A
Heat
Medium
Bookability
B
Value
A
Foreigner
D
Stability
High
Introduction
A 1-star Michelin modern French restaurant in Honmachi, Osaka. Chef Takashi Fujii uses his experience in France and the Basque region to prepare Japanese seasonal ingredients with a delicate and light touch. The warm, unpretentious atmosphere is also a major draw.
Voice of Customers
Interesting ingredient combinations with a light flavor profile
High cost-performance for a Michelin-starred venue
Casual and relaxing hospitality
May not satisfy those expecting heavy, classic French cuisine
The interior can feel a bit cramped
Dinner¥20,000–29,999
Lunch¥8,000–9,999