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Yakitori Ichimatsu
焼鳥 市松
77
Overall Score
Prestige
A
Heat
High
Bookability
A
Value
B
Foreigner
S
Stability
High
Introduction
A 1-star Michelin restaurant leading Osaka's yakitori scene. Chef Osamu Takeda ages Akita's Hinai Jidori chicken to extract the maximum flavor from each cut. An elegant space to enjoy the marriage of yakitori with wine and sake.
Voice of Customers
Perfect grilling that brings out the umami of Hinai Jidori
Excellent pairing of yakitori and wine
Sophisticated and calm atmosphere
Only a set tasting menu is available, no a la carte
Reservations are constantly booked months in advance
Dinner¥15,000–19,999
Lunch¥15,000–19,999