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Sushi Sanshin
鮨 三心
66
Overall Score
Prestige
S
Heat
Medium
Bookability
D
Value
C
Foreigner
D
Stability
High
Introduction
A highly difficult-to-book Edo-mae sushi restaurant in Tanimachi 6-chome. Chef Ishibuchi maximizes the umami of the toppings using his unique aging techniques and sushi rice flavored with red vinegar. The calculated temperature control and beautiful movements are also parts of its charm.
Voice of Customers
A sense of unity between the umami of aged fish and the red vinegar sushi rice
The chef's movements are beautiful, offering a theater-like immersive experience
The flow from appetizers to nigiri is perfect
Almost impossible to make a new reservation
The course price is very high
Lunch¥30,000–39,999