← Back to index
Fujiya 1935
フジヤ 1935
79
Overall Score
Prestige
S
Heat
Medium
Bookability
B
Value
A
Foreigner
D
Stability
High
Introduction
A 2-star Michelin innovative restaurant with roots in a Western-style diner founded in 1935. Chef Tetsuya Fujiwara creates a highly original tasting menu that appeals to all five senses, offering a harmony of textures, aromas, and temperatures in every dish.
Voice of Customers
Creative dishes that offer surprising sensory experiences
Exceptional seasonal menus, such as the white truffle course
Highly sophisticated interior and presentation
Reservations often require a wait of several months
The avant-garde concept might not be for everyone
Dinner¥30,000–39,999
Lunch¥15,000–19,999